At the end of kirioroshi(vertical downward cut) the hands should be slightly below the knee. Note the angle of the sword and thigh. Even though the cut is finished, the feeling with the tip is still pressing down. Keep training!

Iaido, Traditional Japanese Swordsmanship in Boulder, Colorado
At the end of kirioroshi(vertical downward cut) the hands should be slightly below the knee. Note the angle of the sword and thigh. Even though the cut is finished, the feeling with the tip is still pressing down. Keep training!
